Updated: Nov 21
Kenyans are a fan of their meat and always serve it with a kind of carb... Chapati, ugali or rice. Kenyan food is healthy an all home cooked. They love to add lots of flavors and spices to the dishes, as there is an Indian impact on the country.
At the camp we serve the most traditional dishes. All home cooked by our local chef. Ingredients are bought from the local market in our village Maji Moto, located below the camp.